PROTEIN MAX

Descripcion

Blend of low molecular weight protein hydrolysates of vegan and gluten-free origin.

Hydrolyzed Quinoa, Hydrolized Rice Protein, Hydrolized Amaranth Protein.

MOMENTIVE

Cationic emulsifier of vegetable origin with high conditioning properties….

Flavor enhancers. It has a profile with predominant UMAMI…

Vegetable substitute for lanolin….

Blend suavizante. Pre-mezcla base para suavizante textil…

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