Search

PROSORB EO 60

Descripcion

Emulsifier. In bakery it confers stability and allows greater aeration in fillings and toppings. SAUCES : Emulsifier (O/W) of mayonnaises and dressings. YEAST : Optical bleaching of dry yeast when passing through extrusion.

INCI

Polysorbate 60.

Manufacturer

PROTECNICA INGENIERIA SAS

Related products

Non-anionic surfactant of vegetable origin, mild to the skin….
Low molecular weight protein hydrolyzate, which confers resistance and…
Blend suavizante. Pre-mezcla base para suavizante textil…