A product is only as good as its ingredients.
Why is it so important to use good raw materials when formulating hair care products like shampoo and conditioner? The quality of a hair care product like shampoo and conditioner, and cosmetic products in general, begins at its source: the ingredients. In the case of hair products, the choice of raw materials not only determines […]
Plant-Based Food Ingredients: The Key Role of Natural Flavors
The rise of plant-based foods has revolutionized the food industry, driven by consumers seeking more sustainable, healthier options aligned with a conscious lifestyle. However, one of the main challenges in developing these products is achieving an appealing sensory profile, especially regarding flavor and texture. This is where functional ingredients play an essential role. What makes […]
Sustainability and Natural Ingredients in Cosmetics: How to Transform Your Formulations and Meet New Market Demands
The cosmetics industry is undergoing a transformation towards more sustainable practices and the use of natural ingredients. Today’s consumers seek products that are not only effective but also demonstrate a commitment to human well-being and environmental respect. But how can brands adapt to this trend and develop formulations that align with market expectations? Below, we […]
Colombian Green ingredient in the big leagues
In the context of In Cosmetics Global fair which was awarded with “Gold Prize” to Paradise Nut Oil – MagNUTSE34 Sense from the project of Magdalena River Nuts at the “Green Ingredient Awards 2020”. One of the most important recognitions for ingredients in the cosmetic industry worldwide, was granted to Paradise Nut Oil – MagNUTSE34 […]
Magdalena River Nuts
In the Colombian Caribbean, on the banks of the Mythical Magdalena River and the midst of a natural ecosystem, trees of the Lecythis Minor species, also known as Olla de Mono, grow wild. Scarce resource communities develop around these valleys, seeking to survive through fishing and, in many cases, deforestation of native species in the […]
